Eating Organic Has Become Easier Than Ever Before

main of ating Organic Has Become Easier Than Ever Before

Organic food has been on the rise in recent years, and for a good reason. Organic produce is not only better for you, but it's also better for the environment! Now it's easier than ever to find organic options at your grocery store as well.

There have been several recent reports about how eating organic has become easier than in the past. Two examples include better access at grocery stores as well as increased popularity with shoppers being eager to find these products on store shelves from coast to coast. It's no secret that organic produce is popular among consumers, and so are the foods that contain organic ingredients.

There are a number of stores that have started to offer organic products exclusively or in addition to their regular inventory. This means that shoppers can easily pick up all their groceries without having to worry about whether they're getting healthy items or not.

Organic Farming

The organic production of produce does not involve the use of synthetic fertilizers, herbicides, or pesticides. The demand for organics has risen steadily over time due largely to concerns from consumers that commercial farming methods damage Earth's ecosystems by increasing pesticide use, depleting soil nutrients, and releasing harmful greenhouse gases (GHGs).

This increased demand coupled with more sustainable agricultural techniques are creating an increase of availability of organic produce across all major retail sectors including supermarkets and restaurant chains alike. In fact, according to Nielsen data cited by the National Consumers League, the organic food sector is growing at twice the rate of conventional grocery stores.

Organic farming techniques may also be more sustainable in the long run. For example, organic fertilizers help restore soil health and reduce nitrogen emissions from fertilizer. The United States Department of Agriculture (USDA) has been promoting organic agriculture, with a budget allocation back in 2012 that is three times what it was in 2002. It’s only increased from there. The USDA Organic seal means food producers can use natural substances such as composted animal manures instead of synthetic fertilizers, herbicides or pesticides.

What is Classified as Organic?

The Organic Foods Production Act (OFPA) was enacted on October 21st 2002 to provide federal guidelines for labeling products as "USDA Certified Organic." The USDA's National Organic Program continues to enforce these standards through its national seal. Products bearing this seal must also be made with ingredients that are free from chemical pesticides or fertilizers and cannot contain artificial additives; they can only use animal feed which has been raised without antibiotics or hormones. One thing to note is that a field must pass the requirement for organic food for several years before it will be considered as organic. It takes time for past pesticides to work their way out. 

Contrary to popular belief, not all organic produce is grown in a certified organic farm, but when you buy your items from a retailer who follows strict regulations, you can feel confident that the food is organic.

The USDA's standards are strict and help ensure that consumers know what they're buying when they purchase an item of produce with either a label stating it as "USDA Certified Organic" or those products bearing the seal certified by their governing body.

Popular Organic Products

There’s a lot of producers of great food. What follows are just a few of the options out there that are made with organic ingredients to give you a taste of what the market has. 

  • Amy's Organic Meals - Amy's is an organic brand that is best known for its microwavable meals. Their selection of popular organic foods range from soups, to chili, to rice and beans, to stews. They also offer a wide variety of vegan options and all-natural side dishes that are USDA certified organic.
  • Organic Valley Organic Milk - This brand might offer the best-tasting milk in the market today! Their commitment to high quality is achieved in their products through rigorous standards for sourcing 100% organic ingredients from family farms across America. This ensures that they can produce dairy foods with an exceptional taste and texture while supporting farmers who grow nutritious crops without toxic pesticides or antibiotics on clean soil rich in biodiversity.
  • Late July Peanut Butter Minis - These mini peanut butter crackers are perfect for snacking on the go. They come in a variety of flavors and are made with organic peanut butter, organic honey, or sunflower seed butter!
  • Nana's Cookies - These delicious cookies have been around since 1938, and they're still baking up mouth-watering goodies today. Their recipes never change because their natural ingredients stay the same.

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